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Vegetarian restaurant newtown
Vegetarian and vegan food has long been a part of Indian cuisine. At Delhi ‘O’ Delhi, we honor this legacy by reimagining familiar recipes, paying homage to fresh produce, seasonal ingredients, and culinary techniques honed over time.
We're not just a vegan and vegetarian restaurant in Newtown; we're your culinary storytellers, weaving tales of tradition, innovation, and the joy of savouring every bite.
Our chef has put together a considered menu with a selection of plant-based dishes that have been elevated with traditional spices, herbs and slow-cooked sauces. Experience the vibrant colours and myriad of textures - a true feast for all the senses.
plant-based Menu
Entree
$19
KHASTA KACHORI [g]
Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce."From the streets of old Delhi".
$19
$19
POTLI SAMOSA [g]
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds
$19
$20
SARSON KA PANEER TIKKA
Cottage cheese, Dutch mustard, chargrilled pimento, grilled to perfection- tamarind onion chutney
$20
$19
PALAK KA KEBAB (g)
Spinach, green peas, capsicum, potatoes and roasted lentils
$19
$32
VEGETARIAN SAMPLER [g]
Sarson Ka Paneer Tikka , Potli Samosa , Palak Ka Kebab
$32
$19
VEGAN KHASTA KACHORI [g]
Crisp shell filled with white pea mash, tamarind and mint sauce."From the streets of old Delhi".
$19
MAINS
$26
PALAK AUR KHUMB [v]
English spinach puree with button mushroom and garlic seared tofu
$26
$26
CHATPATE ALOO, BAINGAN [v]
Combination of baton eggplant, potato, coriander, onion and asafoetida
$26
$25
AMRITSARI ALOO VADIAYAN [v] [g]
Enjoy crispy black lentil dumplings, potato cooked to perfection and bursting with traditional Amritsari spices
$25
$26
SUBZ MAKHANWALA [v]
Mélange of vegetables with vegan makhani jus
$26
$24
BHINDI TAKA-TAK [v]
Okra cut folded in tangy taka-tak masala - A delightful stir-fry with aromatic spices
$24
$20
DHABE WALI MAKHNI DAL
Savour the richness of street style Makhni Dal - a creamy and flavourful slow-cooked lentils
$20
$26
MATAR PANEER MAKHANA [n]
Cottage cheese chunks, peas, and fox nuts in tomato gravy
$26
$27
NAWABI BADAMI KOFTA [n]
Cottage cheese, spinach and almond dumplings simmered in an aromatic gravy
$27
$27
SARSON KA SAAG, MAKKE DI ROTI [g]
Mustard greens, served with wholesome maize flour flatbread, churned white butter and jaggery from the heart of Punjab
$27
$24
VEGETABLE STEW
Seasonal vegetables, shallots, coconut milk, green chilli and curry leaves
$24
$25
VEGAN BUTTER CHICKEN
Tofu with delicately spiced dry fenugreek leaves, cashew nut and coconut cream
$25
Dessert
$16
DATE & COCONUT BOUNTY SLICE (v, gf, df)
Date, cashew, almond, coconut oil, shredded coconut, cacao butter, maple syrup, vanilla, cacao
$16