Scroll
MENU
ENTRÉE
$21
KHASTA KACHORI [g]
Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce. “From the streets of old Delhi"
$21
$19
POTLI SAMOSA [g]
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds
$19
$20
GOLA KEBAB, BOONDI DUST [g]
Mashed potato flavored with fresh mint and cheddar with masala corn
$20
$21
MALAI KA PANEER
Cottage cheese in a silky, white marinade, chargrilled to perfection
$21
$23
ANGAAR KA MURGH
Chicken cutlets marinated with paprika, crushed garlic, and red chili, then tandoor grilled
$23
$23
KASTOORI MURGH TIKKA [n]
Chicken morsels infused with turmeric, saffron, cashew, yoghurt, cream paste and tandoor grilled
$23
$28
HARISSA MACCHLI TIKKA
Australian barramundi fillets, gram flour, hung curd, roasted cumin and cloves powder- tandoor grilled
$28
$30
PRAWN KOLIWADA
Tender prawns marinated in a zesty batter, deep-fried to a golden crisp, capturing the vibrant essence of Mumbai’s coastal cuisine
$30
$30
CHERMOULA TANDOORI PRAWN
Tandoori Australian king prawn, marinated with parsley, garlic, citrus and warm spices
$30
$24
LEHSUNI SEEKH
Lamb mince, marinated with nutmeg powder, black cardamom & smoked garlic
$24
$29
ADRAKI CHOPS
Lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven
$29
SHARING PLATTER for two
$34
VEGETARIAN SAMPLER
Malai Ka Paneer Tikka | Potli Samosa [g] | Gola Kebab [g]
$34
$40
TANDOORI SAMPLER
Kastoori Murgh Tikka [n] | Tandoori Prawn | Adraki Chops
$40
HOUSE SPECIALTY
SHAAN E RAAN $150
Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our clay oven. (48 hours’ notice required)
MAIN
VEGETARIAN & vegan
$28
PALAK CHEESE KOFTA [n]
Cottage cheese and potato spheres served in a spicy spinach sauce
$28
$27
PANEER LAWABDAR [n]
Cottage cheese chunks, in pumpkin, cashew and tomato gravy with hint of pepper
$27
$25
ADRAKI BHINDI MASALA [v]
Okra folded into a ginger and onion masala. This delightful stir-fry is seasoned with aromatic spices
$25
$26
METHI RUGRA MASALA [v]
Button mushroom tossed with fenugreek leaves, garlic and tomato
$26
$27
KALOUNJI GOBHI, BAINGAN [v]
Combination of baton eggplant, onion seed, cauliflower, and tangy masala
$27
$26
SUBZ BAGICHA [v]
Mélange of vegetables with spinach and onion tomato masala
$26
$20
DHABE WALI MAKHNI DAL
Savour the richness of street style Makhni Dal - a creamy and flavourful slow-cooked lentil
$20
$24
KAI KAI KALAN [v]
Seasonal vegetables, turmeric, coconut milk, green chilli and curry leaves
$24
$26
VEGAN BUTTER CHICKEN [v]
Tofu with delicately spiced dry fenugreek leaves, cashew, coconut cream
$26
$25
AMRITSARI ALOO VADIAYAN [v]
Homemade crispy dumplings of black lentils and potatoes, cooked with traditional Amritsari spices. A rustic recipe.
$25
POULTRY
$29
BUTTER CHICKEN [n]
Tandoor-roasted chicken thigh fillets, pan-finished with cultured Pepe Saya butter, fenugreek leaves, cashew nuts, and cream
$29
$29
KOZI MASALA
Malabar style chicken thigh fillets with onion tomato, green chilies, coconut dust and curry leaf
$29
$29
CHICKEN TIKKA MASALA
A classic tandoor cooked chicken morsels with tomato, fresh coriander, ginger, garlic, green chilies
$29
$34
ORGANIC CHICKEN BANJARA
Gypsy-style chicken from Rajasthan, served with millet khichdi
$34
$32
ASSAMESE DUCK CURRY
Special duck fillet with whole spices, blend of black pepper and ash gourd. "Specialty of Assam"
$32
$29
SAAGWALA MURGH
Chicken thigh fillets cooked in spinach gravy tempered with garlic and whole red chilli
$29
Lamb / Beef / Goat / CAMEL
$30
TAMBDA LAMB RASSA
Kolhapuri style lamb diced broth with dehydrated coriander, star aniseed and red chili
$30
$30
AMINABADI LAMB KARMA [KORMA] [n]
Diced shoulder lamb simmered in cashew, cardamom and fresh cream. "This dish brings you good karma. Two dollar of every Lamb Korma ordered goes towards the Kids Cancer Project"
$30
$31
BEEF CHUTNEY
A serious chili hit – not for the faint-hearted! Diced beef braised with mint, green chilies, and fresh ginger
$31
$32
DELHI KI NIHARI GOAT
Slow cooked diced goat with saffron, ghee, cardamom, clove and cinnamon. "Traditionally was eaten as a breakfast dish by the Mughal aristocracy”
$32
$32
ACHAMMA’S CAMEL
A recipe straight from Grandma’s kitchen. Diced camel cooked with coconut, coriander seeds, and fenugreek
$32
SEAFOOD
$33
GOAN MACCHI
Australian barramundi fish fillets with turmeric, mustard seeds, star anise and coconut cream
$33
$33
MACHER KALIA
Bengali fish delicacy, with raisins, green chilly and onion paste
$33
$33
CHUNGDI MALAI
Prawns in a creamy coconut sauce with cloves - a specialty from Eastern India
$33
$33
TAWA MASALA PRAWN
Prawn, folded with onion tomato masala and aromatic tawa masala
$33
$33
PRAWN BUTTER PEPPER
Prawn, onion, black pepper, butter
$33
Rice Dishes
$5
LEMON RICE
Basmati rice, cracked Bengal gram, curry leaf, coconut, lemon juice.
$5
$4
BASMATI PULAO
Aromatic rice with green cardamom, cloves, bay leaf.
$4
BREADS FROM OUR TANDOOR
(All bread contains gluten)
$5
Vegan Roti / Roti (wholemeal)
$5
$5
Butter Naan / Plain Naan
$5
$6
Lacha Paratha (wholemeal)
$6
$6
Taftan / Peshawari Naan
$6
$8
Blue Cheese & Birista Naan
$8
$8
Jodhpuri Paratha
$8
$6
Makke Di Roti
$6
$6
Garlic Naan / Cheese Naan / Garlic & Cheese Naan
$6
Gluten Free Bread
$8
Uttapam
Fermented rice & lentil pancake
$8
Condiments
$3
Chilli Pickle
$3
$3
Mango Chutney
$3
$3
Tomato & Onion
$3
$3
Cucumber Raita
$3
$10
Condiments Platter (four above)
$10
$4
Jeera Papad
$4
$8
Green Salad
$8
$5
Nukkad Pyaz
$5
$10
Avocado, Cucumber, & Cherry Tomato Salad with Tamarind & Chilly Dressing
$10
Dessert
$14
GULAB JAMUN [g] [n]
Milk dumplings in a rose water sugar syrup with green cardamom
$14
$14
THREE WAYS KALAKAND [n]
A sweet cheese confection from Rajasthan with reduced milk.
$14
$15
COCONUT & JAGGERY KULFI [n]
Reduced milk, desiccated coconut, coconut milk & jaggery
$15
$15
RASMALAI [n] [g]
Churned milk cake soaked in saffron milk with cardamom.
$15
$16
COCONUT DODA [v][gf][n]
Grated coconut, folded with gram flour, mix nuts, & coconut cream.
$16
$16
BADAMI MAWA KI KULFI, BERRY COMPOTE [n]
Reduced almond flavored milk, khoya and mix nuts.
$16
10% surcharge applicable on public holidays
No BYO
No Split Bills
FEAST MENU
(Minimum 4 guests)
All feasts served with Basmati Pulao, Butter Naan, Garlic Naan, Mixed Condiments and Coconut & Jaggery Kulfi.
HAMARA | $60 per Person
Entree
Potli Samosa | Gola Kebab | Kastoori Murgh Tikka
Main course
Choice of any four excluding seafood.
NAWABI | $65 per Person
Entree
Potli Samosa | Lehsuni Seekh | Tandoori Prawn
Main course
Choice of any four including one seafood.
We use only free-range chicken. All meat & poultry are sourced from a Halal certified supplier. [v] Vegan dish [g] Contains gluten [n] Contains nuts Some of our dishes may contain traces of nuts. Minimum spend $35 Per Person on Friday & Saturday.
Follow us @delhiodelhi to never miss a dish!
