HOUSE SPECIALTY

SHAAN E RAAN $150

Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our clay oven. (48 hours’ notice required)

MAIN

VEGETARIAN & vegan

$28

PALAK CHEESE KOFTA [n]

Cottage cheese and potato spheres served in a spicy spinach sauce

$28

$27

PANEER LAWABDAR [n]

Cottage cheese chunks, in pumpkin, cashew and tomato gravy with hint of pepper

$27

$25

ADRAKI BHINDI MASALA [v]

Okra folded into a ginger and onion masala. This delightful stir-fry is seasoned with aromatic spices

$25

$26

METHI RUGRA MASALA [v]

Button mushroom tossed with fenugreek leaves, garlic and tomato

$26

$27

KALOUNJI GOBHI, BAINGAN [v]

Combination of baton eggplant, onion seed, cauliflower, and tangy masala

$27

$26

SUBZ BAGICHA [v]

Mélange of vegetables with spinach and onion tomato masala

$26

$20

DHABE WALI MAKHNI DAL

Savour the richness of street style Makhni Dal - a creamy and flavourful slow-cooked lentil

$20

$24

KAI KAI KALAN [v]

Seasonal vegetables, turmeric, coconut milk, green chilli and curry leaves

$24

$26

VEGAN BUTTER CHICKEN [v]

Tofu with delicately spiced dry fenugreek leaves, cashew, coconut cream

$26

$25

AMRITSARI ALOO VADIAYAN [v]

Homemade crispy dumplings of black lentils and potatoes, cooked with traditional Amritsari spices. A rustic recipe.

$25

POULTRY

$29

BUTTER CHICKEN [n]

Tandoor-roasted chicken thigh fillets, pan-finished with cultured Pepe Saya butter, fenugreek leaves, cashew nuts, and cream

$29

KOZI MASALA

Malabar style chicken thigh fillets with onion tomato, green chilies, coconut dust and curry leaf

$29

CHICKEN TIKKA MASALA

A classic tandoor cooked chicken morsels with tomato, fresh coriander, ginger, garlic, green chilies

$29

$34

ORGANIC CHICKEN BANJARA

Gypsy-style chicken from Rajasthan, served with millet khichdi

$34

$32

ASSAMESE DUCK CURRY

Special duck fillet with whole spices, blend of black pepper and ash gourd. "Specialty of Assam"

$32

$29

SAAGWALA MURGH

Chicken thigh fillets cooked in spinach gravy tempered with garlic and whole red chilli

$29

Lamb / Beef / Goat / CAMEL

$30

TAMBDA LAMB RASSA

Kolhapuri style lamb diced broth with dehydrated coriander, star aniseed and red chili

$30

AMINABADI LAMB KARMA [KORMA] [n]

Diced shoulder lamb simmered in cashew, cardamom and fresh cream. "This dish brings you good karma. Two dollar of every Lamb Korma ordered goes towards the Kids Cancer Project"

$30

$31

BEEF CHUTNEY

A serious chili hit – not for the faint-hearted! Diced beef braised with mint, green chilies, and fresh ginger

$31

$32

DELHI KI NIHARI GOAT

Slow cooked diced goat with saffron, ghee, cardamom, clove and cinnamon. "Traditionally was eaten as a breakfast dish by the Mughal aristocracy”

$32

ACHAMMA’S CAMEL

A recipe straight from Grandma’s kitchen. Diced camel cooked with coconut, coriander seeds, and fenugreek

$32

SEAFOOD

$33

GOAN MACCHI

Australian barramundi fish fillets with turmeric, mustard seeds, star anise and coconut cream

$33

MACHER KALIA

Bengali fish delicacy, with raisins, green chilly and onion paste

$33

CHUNGDI MALAI

Prawns in a creamy coconut sauce with cloves - a specialty from Eastern India

$33

TAWA MASALA PRAWN

Prawn, folded with onion tomato masala and aromatic tawa masala

$33

PRAWN BUTTER PEPPER

Prawn, onion, black pepper, butter

$33