During Ramadan, Muslims fast from dawn till dusk to promote acts of charity and remember the struggles of the less fortunate. Loved ones gather at sunset to break their fast with the delicious 'Iftar' meal, sharing plates and savouring the delight of sharing a meal together.

Join us for a special Iftar experience and enjoy a carefully curated menu designed to bring people together. In the spirit of giving, we’re donating $5 from every Iftar menu to The Kids’ Cancer Project, supporting vital childhood cancer research.

Our Iftar menu is available from Friday 28 February, until March 29 for $60 per person (minimum of 4 guests).

Wishing everyone a blessed Ramadan!

Can’t make it for Iftar but still want to support The Kids’ Cancer Project? If you have the means, feel free to donate below.

Year-round, we also donate a portion of every Korma dish sold to the cause, to hear more about our story and why we donate, click here.

IFTAR MENU

MEDJOOL DATES

ROSE LASSI

BALOCHI PANEER

Cottage cheese marinated in a spiced yogurt- based, skewered and chargrilled

KEEMA SAMOSA [g] 

Spiced ground lamb wrapped in a crispy pastry, delivering a flavourful bite

GOLA KEBAB, BOONDI DUST

Mashed potato flavoured with fresh mint and cheddar with masala corn

MAINS

HALEEM [g]

Broken wheat, a variety of lentils, mutton and spices pounded together

MURGH SHAHI KORMA [n]

Awadhi style chicken thigh fillet folded in creamy and aromatic spices

MAKHNI DAL

Savour the richness of black lentils, kidney beans, clarified butter, dry fenugreek and tomatoes

STAPLES/ BREADS

BAGARA CHAWAL

Rice flavoured with aromatic spices, caramelized onion, and fresh coriander leaves 

METHI PARANTHA [g] 

DESSERT

KESARI NAWABI KHEER [n]

Slow-cooked rice pudding made with coarsely ground rice, flavoured with cardamom, saffron, and rose water