NEw Year’s EVE DINNER
Welcome 2025 with a cosy and elegant celebration at Delhi ‘O’ Delhi. Step away from the city crowds and indulge in an intimate evening of award-winning Indian cuisine, some of Australia’s best wines, and signature cocktails crafted to set the mood for a truly special night.
Our specially curated New Year’s Eve menu showcases standout dishes like Mutton Beliram, a Punjabi delicacy rich with aromatic spices, and Prawn Manga Curry, a tangy blend of raw mango and coconut. For vegetarians, savour Khumani Kofta, apricot-stuffed cottage cheese dumplings, alongside staples like Sounfiyani Pulao and Choor Choor Parantha. Complete your feast with our signature Pistachio Lime and Cinnamon Kulfi, drizzled with five-spice caramel.
New Year’s Eve Dinner
31 December | From 5:30 pm
$80 per person
Seats are limited, so book now to secure your table and let’s toast to a fabulous 2024 together at Delhi ‘O’ Delhi!
NEW YEAR’S EVE MENU
Starters
INSIDE OUT AKURI PAO [D] [ G]
Persian-style scrambled tofu and potato served in mini buns.
MURGH KE PARCHE, TOMATO CHUNDA [D]
Chicken thigh slices stuffed with spinach, cheese, and chili flakes.
ZAITUNI MAHI TIKKA
Australian barramundi chunks marinated with green olives, parsley, zesty lemon, and tajin.
MAINS
MUTTON BELIRAM [D]
A Punjabi mutton delicacy with birista, mace, and coriander seeds.
PRAWN MANGA CURRY
Green prawns simmered in a tangy raw mango and coconut stew.
METHI MATAR MALAI [D] [N]
Fenugreek leaves and green peas in a silky cashew gravy.
STAPLES
SOUNFIYANI PULAO [D]
CHOOR CHOOR PARANTHA [D] [G]
DESSERT
PISTACHIO LIME AND CINNAMON KULFI [D] [N]
with five-spice caramel sauce.
VEGETARIAN menu
Starters
INSIDE OUT AKURI PAO [D] [G]
Persian-style scrambled tofu and potato served in mini buns.
KURKURA MASALA MUSHROOM [D]
Button mushrooms stuffed with cheese, pimentos, and spices.
PANEER MALIHABADI [D]
Cottage cheese folded with raw mango, chili paste, and roasted black pepper.
MAINS
KHUMANI KOFTA [D] [N]
Cottage cheese dumplings stuffed with apricot in a milky gravy.
METHI MATAR MALAI [D] [N]
Fenugreek leaves and green peas in a silky cashew sauce.
DUM KI TAWA SABZIYAN [D]
Whole okra, lotus stem, and baby eggplant cooked in a tangy tomato masala.
STAPLES
SOUNFIYANI PULAO [D]
CHOOR CHOOR PARANTHA [D] [G]
DESSERT
PISTACHIO LIME AND CINNAMON KULFI [D] [N]
with five-spice caramel sauce