INTERNATIONAL CURRY WEEK

A dish so renowned it gets an entire foodie week dedicated to it.

And what better venue than Delhi ‘O’ Delhi to experience one of the world’s most loved food dishes, dedicated to crafting a truly authentic, and vibrant, Indian dining experience. Spice up your dinner plans this week.

DETAILS:
International Curry Week
Monday Oct 2 - Monday Oct 9
5.30pm - 10.30pm.

OUR ALL-TIME FAVOURITE CURRIES

PRAWN UDIGIRI
Green prawns battered fried with curry leaf, black salt, and corn flour with tadka onions

KUNDAPUR CHICKEN
Kannada style chicken thigh fillets curry with coconut, green chillies, turmeric, and curry leaf

ORGANIC CHICKEN CURRY
Served with Brown Rice

ASSAMESE DUCK CURRY
Special occasion dish with whole spices, blend of black pepper and ash gourd

ACHAMMA’S CAMEL CURRY
A recipe straight from the kitchen of grandmother. Diced camel with coconut, coriander seeds and fenugreek