A Feast of Lights and Flavours
This Diwali, join us at Delhi 'O' Delhi for a one-of-a-kind dining experience that captures the essence of India's most vibrant festival. Our exclusive Diwali Dinner event is designed to light up your night with a celebration of authentic flavours, tradition, and culture.
Inspired by the diverse culinary traditions of India, we've curated a special menu to showcase the rich tapestry of Diwali. From savoury starters to indulgent desserts, every dish is crafted to reflect the joy, prosperity, and warmth that Diwali brings.
DETAILS:
Friday 1st November, 2024
5.30pm - 10.30pm.
$85 per person
non vegetarian MENU
ENTRÉE
KANJI VADA [GF]
Indian probiotic drinks with lentil dumplings
PATURI MACHER [GF]
A Bengali style wrapped fish with yellow mustard and coconut
PASHMINA KEBAB [D]
Chicken minced infused with cardamom seeds and cheese, char grilled
MAINS
RAM PURI TAR GOAT [N, D]
Goat preparation with soaked red chili, mace, black pepper, fox nut and clarified butter
KOTTAYAM PRAWN CURRY [GF]
Green prawn in tamarind, coconut and shallots
PALAK TAMATAR KI BHURJI [GF, D]
Fresh spinach and tomato cooked with garlic and tomato
Served with
CHANA DAL AUR MATAR KI TEHRI
and
AJWAINI PARANTHA [G]
DESSERT
ASSORTED INDIAN SWEETS[D, N]
Dhoda burfi sour cream, Mysore pak, kaju kalash, pan truffles gulkand
vegetarian MENU
ENTRÉE
KANJI VADA [GF]
Indian probiotic drinks with lentil dumplings
MAKHMALI TANDOORI ALOO [D, N]
Whole potato stuffed with nuts, cheese and potatoes mince
DAKHNI PANEER TIKKA [D]
Cottage cheese chunks in yoghurt, yellow chilly and cloves
MAINS
SABNAM CURRY [N, D]
Button mushroom and peas folded in silky cashew gravy
CHATPATA BHARWAN BAINGAN [GF]
Baby eggplant stuffed with fennel, chat masala and papad with tangy gravy
PALAK TAMATAR KI BHURJI [GF]
Fresh spinach and tomato cooked with garlic and tomato
Served with
CHANA DAL AUR MATAR KI TEHRI
and
AJWAINI PARANTHA [G]
DESSERT
ASSORTED INDIAN SWEETS[D, N]
Dhoda burfi sour cream, Mysore pak, kaju kalash, pan truffles gulkand