Best Curry in Newtown

Best Curry and Naan

Our Best Curry curry and Indian dishes.

Looking to get your curry fix?

Experience the Best Indian Restaurant in Newtown at Delhi ‘O’ Delhi

There’s nothing quite like tearing off warm bread and dipping it into a fragrant curry layered with rich, authentic flavours. At Delhi ‘O’ Delhi, we’ve perfected the art of traditional Indian curries, using time-honoured recipes and techniques that have been passed down through generations.

Our menu features a diverse selection of the finest Indian dishes, including slow-cooked goat curry, a unique camel curry steeped in tradition, and a velvety black gram stew that will leave you wanting more. With a variety of flavours, proteins, and gravy bases to choose from, there’s always something new to explore at Delhi ‘O’ Delhi.

Complement your curry with spiced saffron pulao or our freshly baked layered flatbreads from the tandoor. Every meal is an opportunity to experience the best of Indian cuisine in Newtown.

Prefer to enjoy your favourite dishes from the comfort of your home? Check out our extensive Indian catering packages fit for all occasions.

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The Rich Tradition of Curry at Delhi ‘O’ Delhi

What is Curry?

While you may have heard the word ‘curry’ used ambiguously to describe a range of dishes, this diverse culinary creation has a rich history embedded in the roots of Indian cuisine. In broad terms, it is characterised by the blend of spices, herbs and various other ingredients coming together to form a base for vegetables, meat or seafood. At Delhi ‘O’ Delhi, we honour this tradition by offering some of the best curries in Sydney. Types of curries and their ingredients differ across regions - you’ll find coconut milk used widely in South India (like our Goan Macchi) in contrast to the fiery, richer North Indian versions (like the Butter Chicken on our menu). Each curry on our menu tells a story of regional diversity and rich history.

The History of Curry

The origin of curry dates back thousands of years with roots in the Indian subcontinent. The word curry is believed to be derived from the Tamil word ‘kari’ meaning sauce or gravy. These gravy based dishes gained popularity during the British Raj in India, as soldiers began to enjoy the flavour. Subsequently, curry was introduced in Europe and other parts of the world, where it was adapted to local tastes and ingredients, resulting in the diverse dish we know today.

Curry vs Korma: What’s the difference?

While curry is a broad term that encompasses a variety of gravy-based dishes, korma is a specific type of curry known for its rich, heavily spiced gravy. If you’re a fan of korma, don’t miss our famous Lamb Korma - one taste, and you’ll understand why Delhi ‘O’ Delhi is considered the best Indian restaurant in Newtown.