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Our Story

Amongst a world of globalisation and cultural blending, Delhi ‘O’ Delhi prides ourselves on remaining true to our humble roots, drawing inspiration from the cuisine of North, Central and South of India. Delhi ‘O’ Delhi presents a menu with a mix of recipes steeped in both time-honoured tradition and with the kind of modern innovation which assigns a definite WOW! factor.

Add to this our exquisite hospitality, where the customer truly is royalty, and it is not hard to imagine how our one chef hat winning restaurant has come to be the foremost place for Indian dining in Sydney.



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Since 2007

Led by restaurateur Javed Khan, Delhi ‘O’ Delhi has continued to receive accolades and recognition ranging. Your continued recognition has motivated us to strive to maintain, and constantly exceed our own lofty standards in providing our guests with an unforgettable experience

  • Winner 2019 R&CA awards for excellence NSW Indian/ sub- continent restaurant.
  • Winner 2018 R&CA awards for excellence NSW Indian/ sub- continent restaurant.
  • 2018 national finalist Indian / sub-continent restaurant.
  • IABCA awards finalists for 2014 and 2015
  • Restaurant and Caterers association’s award for excellence NSW finalists 2014 to 2017
  • AGFG chef hat winner 2015.
  • HACCP Certified