Breads from our Tandoor (Clay Oven)

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Breads from our Tandoor (Clay Oven)

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Entree

  • Adraki Chops

    Lamb cutlets with crushed garlic, ginger, raw papaya and paprika, cooked in our clay oven.

    + $24.00
  • Tandoori Garlic Prawn

    King prawns, paprika and roasted garlic flakes served with coconut lemon rice.

    + $24.00
  • Machli Methi Roast

    Market fish with hung yoghurt and mustard paste, crushed garlic and roasted in our clay oven.

    + $22.00
  • Chicken Tavuk

    Chicken in a marinade of yoghurt, turmeric paste, mustard oil, sundried fenugreek and chilli flakes.

    + $16.00
  • Lukhme Keema (G)

    Lamb minced with coriander, fresh mint, cloves and cinnamon, wrapped in a homemade pastry.

    + $15.00
  • Sounfiya Paneer Tikka

    Cottage cheese with fennel seeds, yoghurt, ginger, garlic and fresh green chilli paste.

    + $15
  • Sabudana Vada

    Potatoes, chopped ginger, dill and roasted sago patties.

    + $14.00
  • Potli Samosa (G)

    Pastry pockets stuffed with beetroot, carrots, green peas, potatoes and beans.

    + $12

Sharing Platter (For 2)

SEAFOOD

  • Butter and Garlic Prawn

    Green prawns with crushed garlic, five spice, ginger and black peppercorn.

    + $26.00
  • Surkh Jhinga

    Green Prawn and beetroot cooked with ginger and onion gravy.

    + $26.00
  • Goan Macchi

    Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream.

    + $25.00
  • Meen Curry

    Market fish tempered with cashew nuts, yoghurt, sesame and poppy seeds.

    + $24.00

Main Course

  • Beef Chutney

    A serious chilly hit – not for the faint-hearted!. Diced beef braised with mint, green chillies and fresh ginger.

    + $25.00
  • Nehari Goat

    Diced baby goat slow-cooked in aromatic spices, clarified butter, chickpea flour and saffron.

    + $24.00
  • Gosht Nimbo Nariyal

    Diced lamb cooked with lime, coconut, herbs and spices.

    + $23.00
  • Saffron Elaichi Korma (N)

    Diced lamb, fresh cream, green cardamom and saffron.

    + $23.00
  • Organic Chicken Curry

    Served with brown rice.

    + $27.00
  • Duck Masala

    Homely grind spices with lemon juice, ginger and chat masala.

    + $26.00
  • Garlic Chilli Chicken

    Free range chicken with garlic, slit green chillies and Indo Chinese masala.

    + $23.00
  • Chicken Chettinad

    Free range chicken thigh fillets with crushed black pepper, curry leaf, mustard seeds and coconut.

    + $23.00
  • Murgh Methi Tikka Masala

    Free range chicken tikka with tomatoes, garlic and oven roasted fenugreek.

    + $22.00
  • Butter Chicken (N)

    Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.

    + $22.00
  • Butter and Garlic Prawn

    Green prawns with crushed garlic, five spice, ginger and black peppercorn.

    + $26.00
  • Surkh Jhinga

    Green Prawn and beetroot cooked with ginger and onion gravy.

    + $26.00
  • Goan Macchi

    Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream.

    + $25.00
  • Meen Curry

    Market fish tempered with cashew nuts, yoghurt, sesame and poppy seeds.

    + $24.00
  • Palak Paneer

    Spinach and cottage cheese sauteed with cracked cumin, garlic, roasted red chilli and tomatoes.

    + $21.00
  • Dates and Apricot Kofta (N)

    Potatoes and cheese dumplings stuffed with dates and apricot with kaffir lime sauce and almonds.

    + $21.00
  • Hari Subz

    Chef’s choice of green vegetables tossed with garlic and crushed black pepper.

    + $19.00
  • Gobi Baingan Achari

    Cauliflower florets and eggplant cooked in pickled gravy.

    + $19.00
  • Bhindi Do Pyaaza

    Okra tossed with ginger, red onions, cumin and coriander.

    + $19.00
  • Dal Makhni

    A slowly cooked creamy velvety stew of black lentils and fresh ginger.

    + $16.00
  • Aloo Wadiyan

    Lentil dumplings and potatoes cooked with fresh tomato and onion paste.

    + $15.00
  • Tandoori Sampler

    Murgh Malai Tikka, Tandoori Garlic Prawn, Adraki Chops.

    + $33.00
  • Vegetarian Sampler (G)

    Sounfiya Paneer Tikka, Potli Samosa and Sabudana Vada.

    + $26.00
  • Khasta Kachori (G)

    A crispy shell filled with diced potatoes, chickpeas, date and tamarind chutney, served with refreshing yoghurt and mint sauce. “From the streets of old Delhi.”

    + $16.00

Rice Dishes

Condiments

POULTRY

  • Organic Chicken Curry

    Served with brown rice.

    + $27.00
  • Duck Masala

    Homely grind spices with lemon juice, ginger and chat masala.

    + $26.00
  • Garlic Chilli Chicken

    Free range chicken with garlic, slit green chillies and Indo Chinese masala.

    + $23.00
  • Chicken Chettinad

    Free range chicken thigh fillets with crushed black pepper, curry leaf, mustard seeds and coconut.

    + $23.00
  • Murgh Methi Tikka Masala

    Free range chicken tikka with tomatoes, garlic and oven roasted fenugreek.

    + $22.00
  • Butter Chicken (N)

    Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.

    + $22.00

Breads from our Tandoor (Clay Oven)

Condiments & House Speciality

House Speciality

  • Shaan E Raan

    (48 hours notice required.)

    Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our clay oven secret recipe by our head chef Prawesh Chauhan.

    + $80.00

Breads & Rice Dishes

VEGETARIAN

  • Palak Paneer

    Spinach and cottage cheese sauteed with cracked cumin, garlic, roasted red chilli and tomatoes.

    + $21.00
  • Dates and Apricot Kofta (N)

    Potatoes and cheese dumplings stuffed with dates and apricot with kaffir lime sauce and almonds.

    + $21.00
  • Hari Subz

    Chef’s choice of green vegetables tossed with garlic and crushed black pepper.

    + $19.00
  • Gobi Baingan Achari

    Cauliflower florets and eggplant cooked in pickled gravy.

    + $19.00
  • Bhindi Do Pyaaza

    Okra tossed with ginger, red onions, cumin and coriander.

    + $19.00
  • Dal Makhni

    A slowly cooked creamy velvety stew of black lentils and fresh ginger.

    + $16.00
  • Aloo Wadiyan

    Lentil dumplings and potatoes cooked with fresh tomato and onion paste.

    + $15.00
  • Tandoori Sampler

    Murgh Malai Tikka, Tandoori Garlic Prawn, Adraki Chops.

    + $33.00
  • Vegetarian Sampler (G)

    Sounfiya Paneer Tikka, Potli Samosa and Sabudana Vada.

    + $26.00

LAMB / BEEF / GOAT

  • Beef Chutney

    A serious chilly hit – not for the faint-hearted!. Diced beef braised with mint, green chillies and fresh ginger.

    + $25.00
  • Nehari Goat

    Diced baby goat slow-cooked in aromatic spices, clarified butter, chickpea flour and saffron.

    + $24.00
  • Gosht Nimbo Nariyal

    Diced lamb cooked with lime, coconut, herbs and spices.

    + $23.00
  • Saffron Elaichi Korma (N)

    Diced lamb, fresh cream, green cardamom and saffron.

    + $23.00

Dessert

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